SEMOLINA (SUJI) Semolina flour is a coarse flour made by sifting the wheat bran and flour, separating the semolina particles from the bran. It is then ground into flour that can be used to make both sweet and savory dishes such as semolina (suji) halwa, pasta, and couscous. 0.8% to 0.9% Ash 12% - 13% Protein 13% - 14% Off white to yellow Moisture Color