Nutmeg and Mace are two different spices obtained from the fruit of a single tree. When the fruit matures, it bursts open exposing the bright red mace that covers the hard black seed. Mace is used as a condiment. It has subtle aromatic flavor, and spicy taste. It is mainly used in flavoring stews, curries, pickles, sauces, and Indian dishes like biryani. It is also added to sweet puddings, muffins, cakes, and breads to impart its aromatic flavor. Its medicinal properties are keeping the digestive system healthy, encouraging appetite, and boosts blood circulation.
