Instant Dry Yeast for Baking. Fast Fermentation, High Nutrition, Pure Natural Availbe in 10g~10kg spec, popular in 500g, 450g, etc. It doesn't contain any preservative,artificial flavors or pigments,Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc. Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin B Application: Suitable for dough with the sugar contents ranging from 0-7%. Dosage: 0.8-1.2% of the flour Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir. Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃. Storage/Shelf life: Store in dry and cool places for two years. Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000 Standard :GB/T 20886-2007 Our Advantages: ♦The natural conditions we located are ideal for raw material (Beet ) planting and growing. ♦The features of bread machine yeast are Fast fermenting, make bread soft and good taste. ♦ High output (15000 mt /year) can ensure continuous supply,on-time delivery guaranteed. ♦ Price reasonable with superior & steady quality. Our Services Available: 1. Yeast Free samples can be offered for the test. 2. Packages can be made as per customer’s requests. 3. Choosing fast & reputable Shipping Line for cargo shipment. 4. Photos of cargo can be attached by email before and after loading into the container. 5. We will keep tracking the cargo status after shipment and update the arrival time to the customer. 6.Professional docs provided for Customs clearance. such as we can issue “Free Trade Area” Cert of Origin which can lower or apply with no import tariff. Like Form E, Form F, etc.
