Cardamom is known as the Queen of spices. It is a highly-priced spice and is grown on the slopes of Western Ghats in Kerala. Its unique taste and flavor make it one of the most popular spices in the world. Cardamom is used to spice both sweet and savory dishes. It is widely used in Indian, Arabic, and European cuisine. It comes in two types and is used as whole pods, seeds, or ground. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages.
