We are a family company, dedicated to the enhancement of Congolese culture through food processing based on the culinary culture of the DRC.
We value the Congolese terroirs by producing natural products, 100% local, respectful of the environment.
We advocate equal opportunities for all and respect our partners, both internal and external.
Believe in the fair distribution of wealth and share
income fairly with our suppliers, especially with women who make up a large part of our value chain.
Our love for the DRC, our land. As a result, we are committed to always advocating excellence for national pride.
