"Lemas was established in 2008 by the founder and general manager
Cuma Cetintas, who works in the production activities in the food sector;
started production of ketchup, mayonnaise and sauces."
Our company, which is expanding its products with every passing day,
has been operating since 2016 in Mersin/TURKEY,
the free zone area of 4.300 square meters with nearly 50 employees.
Lemas Food;
It has been manufacturing Total Quality and Food
Quality Assurance Management Systems in more than
20 countries and more than 40 customers..
