Ben-Lee Processing is a meat processing facility in Atwood, Kansas - Our primary business is slaughtering, cutting & wrapping-sharp freezing beef, pork, and lamb for area farmers and ranchers. We also process buffalo and wild game. We also make various sausages and jerky’s along with meat stix, dried beef, ring bologna, bacon-ham-pork chops, pork burgers, smoked turkeys. These products are
available on a custom basis along with being for sale to the public by the pound. We do custom processing along with being inspected by USDA.
