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MEK GIDA LTD. STI.
MEK GIDA LTD. STI.
Standard Member
GENERAL INFORMATION
BREAD PREMIXES (USING RATIO 15-30 % )
Types; Bran Bread Premix Rye Bread Premix
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CAKE GEL (CAKE IMPROVER)
Fruit Filling Cream
Filling Cream
Liquid food colors
Gel food colors
TYLOSE-C SUGAR PASTE THICKENER
Baking Powder
Sugar Paste (Fondant)
Enzyme Mix (bread improver)
Sugar Paste (Fondant)
Sugar Paste(Fondant)
Cream Patisserie ( pastry and bakery)
Whipped Topping Cream Powder
Cold Glaze ( jelly cream for pastry)
Topping Sauces
Charlotte powder (pastry product)
Powdered Sugar
Figuring paste
Flower Paste
Bread Mixes
BREAD PREMIXES (50 % USING RATIO)
BREAD PREMIXES (USING RATIO 15-30 % )
BAKERY DECORATION ITEMS
FLAVORANTS AND COLORANTS