Non-stick baking mats. Description. The non-stick mat is a Teflon-impregnated fiberglass cloth. It has a smooth non-stick surface on both sides, smooth edges without 'fringe'. The thickness of the rug is not less than 0.07-0.13 mm. Size 33x40 cm. The color of the mat is light cream, beige. It is easy to cut to the desired size using ordinary scissors. Application area. Baking bakery products, baking any products in electric and gas ovens, microwave ovens. The maximum operating temperature is plus 260 °C. Freezing of any products in freezers. The minimum operating temperature is minus 70 °C. Rolling out dough and any other pasty viscous products. Main advantages. 1. They allow baking bakery products to bake any products without the use of fat and oil, which during heat treatment provoke the formation of carcinogenic compounds. 2. Does not filter grease, oil and other liquids through itself, the pan will be clean. 3. The rug promotes good baking of products. Baking does not burn and easily separates from the rug. 4. Due to the low thermal conductivity of Teflon, it cools down quickly, which reduces the possibility of burning hands when taken out of the oven. 5. The mat does not stick to the baking sheet, it is easy to clean with ordinary detergents. 6. With proper use allows up to 1000 application cycles. 7. Absolute biological inertness. 8. Listed by the Ministry of Health on the list of materials allowed to come into contact with food. 9. Has a hygienic certificate. Recommendations for use. 1 Lay the mat on the baking sheet on either side. 2 Bake without fat or oil. 3 Separate the pastry or baked product with a non-metal object 4 Carefully remove the mat from the baking sheet 5 Wash the rug with a cloth moistened with any household detergent. 6 Roll it into a tube and put it in the package in which it was sold Restrictions on use. 1. Avoid contact with open flame. 2. Avoid creases, do not wrinkle the rug. 3. Do not remove food from the mat with sharp metal objects. 4. Do not cut food on the mat.