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Canada wholesaler sources Maple Syrup Line

This consultation concerns the supply, installation, testing, and commissioning of a complete thermal processing and conditioning line for 100% pure maple syrup.

The line must be adapted to a viscous product at 66 °Brix, to a Hot Fill process between 85 and 90 °C, and to a nominal capacity of 350 L/h in phase 1, with possible scalability to 800 L/h.

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maple syrup line importer companies | maple syrup machine importer companies | maple syrup automation importer companies | maple syrup bottling importer companies | maple syrup concentrator importer companies | maple syrup conveyor importer companies | maple syrup evaporator importer companies | maple syrup extraction importer companies | maple syrup filling importer companies |

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