Durum Wheat

- Durum Wheat
- Proteín: 11% (dry basis) minimum
- Electrolytic weight: minimum 76 kg/Hl
- Vitreousness: 50% minimum
- Falling Number: 450 seg mínimum

Categories

Food Industry Services Pulses – Cereals Foreign Trade Consultancy

Keywords

Wheat Durum Durum Wheat Semolina Flour

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