By mid-2016 we pretend to set in place a family business in Nicaragua by installing a refining and production line of chocolate bars and chips with native varieties of cocoa beans, as a raw material, with the approach â€œfrom the bean to the barâ€.
In that sense Iâ€™m kindly requesting information in case you should produce chocolate production lines with capacity 50 â€“ 100 kgs/hour.
Iâ€™m also kindly requesting information based on the following questions:
- Do your choco
Chocolate Making Machinery, buy, lead, RFQ
- Buy Lead
- 10 Credit