Hello. We are manufacturers of durum wheat flour for pasta production. Ecologically safe, Russian production. Products are made only according to the state standard GOST 31463-2012.
Flour from durum wheat is used for production;
Pasta group A, the highest quality, Semi-finished products, Bakery and Confectionery.
Top grade (grains):
o Gluten 27-30% (at least 26% according to GOST
31463-2012)
o Moisture 14.8-15.3% (not more than 15.5% according to GOST 31463-2012)
o Ash content 0.82-0.86% (not more than 0.90% according to GOST 31463-2012)
o Quality of raw gluten (IDK) 86-90 units. (from 50 to 105 units. according to GOST 31463-2012)
o It has a light cream color with a golden tint without foreign smells and has a taste typical of healthy grain flour, without foreign flavors.
We are ready to cooperate with IMPORTERS COMPANIES in Turkey.
We are located near the ports of AZOV, TAGANROG, NOVOROSSIYSK
whatsapp / viber
initial from 20 to 500 tons
