Since its establishment, As Pilic, operating with high production standards, has integrated high technology into all its production processes in 2009 as part of its innovative approach.
As Pilic which focuses on human health, high quality and environmental protection during its production stage complies with food safety standards in its entire value chain. In this context, continuous
improvement is prioritized, sectoral innovations are closely monitored and quality standards are updated.
Having ISO 9001, ISO 22000 and ISO 14001 quality certificates, As Pilic also offers healthy, high quality, reliable products for its consumers with its employees who develop their professional competence every day.
As Pilic which has a total of 90.000 m2 area in Ankara, Karabük and Kaynarca with 410.000 breeding capacities makes stock farming in the hen yard having a total production of 7.000.000 broiler per year with its contractual producers in Sakarya, Kocaeli, Bilecik and Düzce.