Yerciler firstly started as Yerciler Et Sut Gida (ALI YERCI) in 1992 and sold livestock and dairy products till then. And later meat and meat products were added to the product list
Yerciler Et had been improving itself on meatball and soudjouk since 2004 and in 2006 Yerciler brand was registered.
Yerciler Et started to present cooked products by improving product and service quality and opened
Yerciler Et Mangal restaurant. In 2011 Yerciler Corba branch was opened with high interest and favor of the folk.
To produce the most hygienic and quality products Yerciler Et established Yerciler Et Entegre Facility in 2012 and became the first meat disintegrating and processing facility of the region with ISO standards. The company will continue its services with more branches in the region and Turkey with the support of our customers.
Our vision is to be known and demanded company in Turkey making our customers, staff, suppliers and shareholders mainly on Marmara Region and at least one branch in other regions.
To blend the sensitivity of being in food sector which is very important with the perfection facts of financial system, human resources, marketing and management. To present reasonable prices with quality products. To consider the health of our staff, consumers and public while deriving sustainable and stable earnings. To be a environmental company fulfilling our obligations of institutional and social.