“Kebir” the only brand produced with real Vakfikebir products which are made by only milk of Vakfikebir District.
“The only brand Kebir the producer of real Vakfikebir products under international hygienic standards from indigenous working for Vakfikebir first, then Turkey.”
The Karadeniz starting to work by buying butter, cheese and dry cottage cheese (whey cheese) in Trabzon
Vakfikebir district from the villagers in 1940 supplied milk products to Karadeniz Region. After 1945 when the brand Kebir as a first step the company heralded the best producer of Karadeniz and Marmara Region in the future by marketing milk products to Marmara Region in those hard times. With increased demands in 1963 the company added new milk products to its product range including Central Anatolia and East Anatolia and continued to serve under better conditions and world wide standards.
Karadeniz Kardesler A.S. was established in 1993 to give better service and reach all Turkey. Till 2000s the company became the most important producer of milk products of Karadeniz and Marmara under Kebir brand produced under hygienic conditions by pasteurizing milk collected from hard geographic circumstances. To be attuned to conditions of competition of today, give better service to its customers the company built its new factory in Vakfikebir on 10.000 m2 area. Karadeniz Kardesler having approximate 30 main dealers, limitless branches and sales to markets supply daily milk products to all Turkey under Kebir brand.