From the establishment of Nurköy in 1930 to that year the name behind the production of pure milk products has been serving with a sense of confidence.
On the basis of success, have strict guidelines out there, healthy, pure and delicious manufacturing, rigorous quality control, packaging and a reliable service approach to...
To date, Nurköy was offering all its healthy products
to Izmir and the Aegean coast; now all of discarding the first step with the Istanbul Regional Directorate to reach of Turkiye.
Nurköy produces in İzmir in its own board within the area 72 000 M2 plants, from carefully selected milk, by the closely followed technology, within health and hygiene conditions, an advanced system of quality control laboratory and production without does not sacrificing product quality; products are healthy and Nurköy shows the maximum attention to continuity of flavor.
Nurköy produces according to the needs of consumers in different packaging; the butter, white cheese, goat cheese, cheddar cheese and offers to the people who provides care about healthy eating.
Beside kitchens, Nurköy offers various alternatives as well as for tourist businesses that serve with the slogan "Taste the Real Taste, Eat Healthy and Smile Healthy.