Beşler pasta is producing a wide range of pasta products in its facility located in Gaziantep Baspinar 1. Industrial Zone, on a 37.960 m2 field and on 18.500m2 closed area of daily 300 MT production capacity. The facility where the pasta is produced of %100 durum wheat is equipped with the latest technology and is inspected by our professional experts in every step of production. Thanks to the
automatic packing machines the pasta is presented to the consumers with international standards in the most hygienic way.
Yearly semolina production in the facility is 98.280MT of which 48.960 DMT is used in pasta production. Beşler pasta that has joined the group in July 2004 gained a new dynamism to the group. Beşler pasta is aware of its responsibility to its costumers and aims to keep quality and costumer satisfaction always in the foreground.
BEŞLER, aims to perform the confidence and prestige achieved in different sectors of food for many year also to carry on in pasta production is at the service of consumers with its steady quality