Burcu Konserve Co. was establsihed in 1982 in the town of Burhanya - Turkey
By using the modern day technology we were able to present the great taste of traditional Turkish food to the consumers.
We did not stop at that we also worked on famous international cuisine and included them in our productions.
Currently, we produce a wide range of over 400 kinds of food to the consumers. All
canned or bottled along the international standards.
Indeed, that has doubled our productions and sales to the extend that half of our products are exported to the European market, USA, Middle Eastern, African and Far Eastern Asian markets.
The other half is directed to the Turkish market.
Because we cared for the environmental fact while benefitting from every phase of technological updating, we can proudly claim that we have a strong demand to our products.
Recognising our efforts and the quality of our products, our company has been rewarded certificates of ISO 9001-2000 1997.
HACCP - in 2003, again the certificate of ISO 22000:2005, in 2008. Also ISO 14001:2004 and OHSAS 18001:1999 the same year.