Lokum production goes back to the 1700 ′s in Anatolia, along the time the Turkish name was translated to "Turkish Delight" in the world. At the beginning it was called rahat-ul hulkum (throat softener), later on the changed to lat-i lokum and lokum by peoples.
In our town Konya Lokum was produced in 1900′s.
In 1950, Ömer Küçükkoç (Oumer Kouchukkoch) established
Kukukkoc Lokum and spreaded its taste into Turkish market followed by the European markets.
In the early years only plain delights were produced, but as the tıme progressed things changed and many kinds of delights are produced, all with quality and in hygienic conditions.
Our KUCUKKOC brand delights are produced in 2 kg, 3 kg and 5 kg packages, besides pastry products also as cookies and grape syrup.
Our products are approved by State Authority′s certificates for product qualit and control.