The Durum wheat has a wide quality range, changing from the best quality to standard quality and acceptable quality. The quality secret of OBA for such a long time is the careful wheat choice.
With the excellent quality of wheat, high technology, strict quality control in every stage of 24 hours production, OBA pasta is bright, smooth, has homogeneous structure and
characteristic amber color.
This quality control by OBA′s specialists contunies after the production as well as during the packaging process and the products are then offered to the world market.
All OBA products are exported to European and Middle East countries, Russia, Turkish Rebuplic, some African countries. The investigations continue on Far East markets. OBA increases its market potential from day by day and can compete with world leader pasta producers from Italy, Spain and France in the world market.
OBA has the quality system certificate of TS-EN-ISO-9002.
It is produced from carefully selected, high quality 100% Durum wheat in continuos integrated modern production facilities. It is offered in three different sizes such as course, medium and fine. Production with other sizes and specifications is also possible upon request
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