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Company Profile

KATSAN Gıda Sanayi ve Ticaret Ltd. Şti. was established by Abdullah Topçuol and his sons in 1988. Abdullah Topçuol who started the business in 1947, is one of the most experienced patisserie master in the Turkish patisserie field...

KATSAN and it′s registered brands stand for high quality. Right after the very early years of establishment, KATSAN achieved

the leadership in the Turkish market depending on it′s skillful personnel, quality policy and innovative philosopy. KATSAN is continuing it′s growth ever since.

KATSAN is manufactoring, marketing, and exporting various types of additives, improvers, raw materials, ready to use mixes, whipping cream powders, instant creams, instant desserts, gels, glazins, fruit fillings, fruit preparations, toppings, sauces, flavours, chocolates, confectionaries, pralines, syrups, to make high quality catering, bakery, patisserie and ice cream products.

KATSAN is also manifactoring products for "House Hold / Retail Market", under it′s own brands and also as "Private Label"

Bakery and Patisserie Products

» Bakery Additive

» Whipping Cream & Cream Patisserie

» Glazings & Sausages For Patisserie

» Powder Mixes For Patisserie

» Cacao Powders

» Decoration Products For Patisserie

Chocolate and Confectionerie Products

» Couvertures

» Ganages

» Chocolate Drops & Pieces

» Praline & Hazelnut Products

» Madlen Chocolates

» Special Chocolates


Ice Cream Products

» Pastes for Ice Cream & Patisserie

» Dessert & Ice Cream Pastes Toppings

» Ice Cream Emulsifier

Catering Products

» Mix Desserts For Catering

» Vegatable Based Liquid Whipping Cream

House Hold / Retail Products

» Cacao

» Carbonate

» Whipping

» Puding

» Pastry Cream and Cream Caramel

» Rice Flour and Powdered Sugar

» Maize Ftarch and Wheat Ftarch

» Baking Powder and Vanilla Sugar

» Chocolate Sauce

» Schokoletta Hazelnut

bakery products, patisserie products, catering products, ice cream products, house hold products, retail products for kitchen, chocolate, confectionery products,

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