Halavet Food Industry and Trade Inc. Co. started its business life in Tuzla, Istanbul in 2011. Company actualised its knowledge by founding a modern production plant on 11.000 m2 area after taking a long time on R&D activities. Company's primary product has been edible bovine gelatin.
Company produces untouched and hygienically by using modern food production methods. From first stage of
production up to final stage, high production standards which is well accepted in the world and Turkey are implemented.
ISO 9001:2008 Quality Management System and ISO 22000:2005 Food Security Management Systems are implemented in all stages of Halavet's productions. Also products are produced in pursuant of EC No853/2004 and EC2073/2005 management norms within the framework of compliance with the criteria of European Union.
Halavet Food Production performs its sensibility not only in production stages but also selecting raw materials. Beside all these certificates and standards company has got certificate in accordance with TS OIC/SMIIC 1 standards which is given by TSE.
