Tezcan Flour Mills founded by Yuksel Tezcan in Eğirdir and Akşehir in 1957 as a modest mill capable of milling 50 tons of wheat per day. In 1991, Bornova-Izmir mill opened with capacity of 150 tons/day.
Our current mill opened in 1999 with 750 tons/day capacity in Menemen. Machineries renewed in 2004 and since then following latest technology in milling machines to maintain and increase flour
Our board president Mr Haluk Tezcan steped forward Tezcan Flour Mills by giving export decision. First export shipment from Tezcan Flour Mills was done in 2005. Tezcan Flour Mills export volume and number of client increased each year. Tezcan – Big Food ® – Ates ® is well known brands of Tezcan Flour Mills in many countries. Tezcan Flour Mills one of approved supplier of United Nations World Food Program (WFP)
Quality, flexibility, high sanitation standarts and meeting our customers needs is a business philosophy that is strickly observed at Tezcan Flour Mills. We combine the best quality wheat with the latest production technology to provide “BESPOKE WHEAT FLOUR” for our clients.